It uses four French wheat grains, selected for their specific flavors. Each wheat grain is separated from its chaff before distillation in order to eliminate any bitterness and to reveal the wheat’s individual flavor
Spring water filtered through Grande Champagne limestone, is added. Jean-Marc XO Vodka is distilled nine times in very small batches using traditional copper alambic stills. Then Jean-Marc XO is micro-oxygenated (a Bordeaux technique) and filtered through Limousin oak charcoal to finish. Very unusually, the entire process takes several weeks from start to finish. Each bottle is individually numbered to reflect its handmade artisanship.
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