TEICHENNE has recovered the original formula based on Artimisia Absinthium distillate and with all its properties. Besides the original way, it was also consumed flaming a sugar lump (previously dipped into Absinthe), then stirring it and finally adding water. It can also be drunk as an ingredient for a cocktail, with either Café Frappe, Soda Lemon, or with any other mix at your own taste.
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