This rare, sippin’ whiskey is made at the Jack Daniel Distillery in Lynchburg, Tennessee, using pure cave spring water and a unique mellowing process perfected by Jack Daniel in 1866.
The distinctively pleasing flavour is the reason they’ll always stay faithful to the slow, time-honoured methods their founder insisted upon.Tennessee whiskey is similar to bourbon but is different in that it is filtered through maple charcoal in large wooden vats prior to aging.
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