Erdinger Weissbier (24 x 500ml)

Erdinger Weissbier (24 Bottles)

It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier ‘with fine yeast’ to mature.